High pressure processing of chicken meat

We are assessing whether high pressure processing is an equivalent risk management measure to the heat treatments in the Generic import risk analysis (IRA) for chicken meat (2008).

We have released a draft report which has considered 2017 stakeholder feedback on the assessment.

You can now provide comments on technical aspects of the report.

Submit your comments by 17 June 2019.

To make a submission:

We will consider all comments before preparing the final report.

We are assessing whether high pressure processing is an equivalent risk management measure to the heat treatments in the Generic import risk analysis (IRA) for chicken meat (2008).

We have released a draft report which has considered 2017 stakeholder feedback on the assessment.

You can now provide comments on technical aspects of the report.

Submit your comments by 17 June 2019.

To make a submission:

We will consider all comments before preparing the final report.

  • Feedback on high pressure processing of chicken meat

    Use this form to draft your feedback or upload your own document. If you are uploading a written submission on behalf of an organisation, it must be on official letterhead.

    You will need to register with us or sign in to provide feedback online.

    Before you make a submission, make sure you have read the draft report on high pressure processing of chicken meat (PDF, 2.0MB).

    Use this form to draft your feedback or upload your own document. If you are uploading a written submission on behalf of an organisation, it must be on official letterhead.

    You will need to register with us or sign in to provide feedback online.

    Before you make a submission, make sure you have read the draft report on high pressure processing of chicken meat (PDF, 2.0MB).

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