High pressure processing of chicken meat

We assessed whether high pressure processing is an equivalent risk management measure to the heat treatments in the Generic import risk analysis for chicken meat: final report (2008).

We released a draft report in April 2019 and asked for your feedback. This is what you told us.

What you said

None of the submissions provided new technical information.

We concluded that there is currently insufficient evidence that high pressure processing is a suitable risk management measure to the heat treatments in the chicken meat IRA.

Read the final equivalence assessment report.

We assessed whether high pressure processing is an equivalent risk management measure to the heat treatments in the Generic import risk analysis for chicken meat: final report (2008).

We released a draft report in April 2019 and asked for your feedback. This is what you told us.

What you said

None of the submissions provided new technical information.

We concluded that there is currently insufficient evidence that high pressure processing is a suitable risk management measure to the heat treatments in the chicken meat IRA.

Read the final equivalence assessment report.

  • CLOSED: This survey has concluded.

    Use this form to draft your feedback or upload your own document. If you are uploading a written submission on behalf of an organisation, it must be on official letterhead.

    You will need to register with us or sign in to provide feedback online.

    Before you make a submission, make sure you have read the draft report on high pressure processing of chicken meat (PDF, 2.0MB).

    Use this form to draft your feedback or upload your own document. If you are uploading a written submission on behalf of an organisation, it must be on official letterhead.

    You will need to register with us or sign in to provide feedback online.

    Before you make a submission, make sure you have read the draft report on high pressure processing of chicken meat (PDF, 2.0MB).

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