Cooked duck meat from Thailand

We are conducting an animal biosecurity risk review for cooked duck meat from Thailand.

We have now released a draft report. It identifies biosecurity risks associated with importing cooked duck meat from Thailand and proposes conditions under which imports may be allowed to manage these risks.

You can now provide comments on the risk assessments and the proposed certification contained in the report.

Submit your comments by 15 September 2019.

To make a submission:

  • read the draft report
  • submit your feedback via our online form, or by post or email.

We will consider all comments before preparing the final report.

We are conducting an animal biosecurity risk review for cooked duck meat from Thailand.

We have now released a draft report. It identifies biosecurity risks associated with importing cooked duck meat from Thailand and proposes conditions under which imports may be allowed to manage these risks.

You can now provide comments on the risk assessments and the proposed certification contained in the report.

Submit your comments by 15 September 2019.

To make a submission:

  • read the draft report
  • submit your feedback via our online form, or by post or email.

We will consider all comments before preparing the final report.

  • Use this form to draft your feedback or upload your own document. If you are uploading a written submission on behalf of an organisation, it must be on official letterhead.

    You will need to register with us or sign in to provide feedback online.

    Before you make a submission, make sure you have read the draft report on cooked duck meat from Thailand (PDF, 2.6 MB).

    Use this form to draft your feedback or upload your own document. If you are uploading a written submission on behalf of an organisation, it must be on official letterhead.

    You will need to register with us or sign in to provide feedback online.

    Before you make a submission, make sure you have read the draft report on cooked duck meat from Thailand (PDF, 2.6 MB).

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