Australian import conditions for egg powder – draft review

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Public consultation on the topic is closed.

How you had your say

We sought feedback from stakeholders on the draft review of the Australian import conditions for whole egg, egg yolk and egg white powder. We were particularly interested in your comments on technical aspects of the proposed measures, the appropriateness of these measures and any other measures that would provide equivalent risk management outcomes.

What happens next

We will carefully consider all submissions and where appropriate make changes before finalising the review.

Public consultation on the topic is closed.

How you had your say

We sought feedback from stakeholders on the draft review of the Australian import conditions for whole egg, egg yolk and egg white powder. We were particularly interested in your comments on technical aspects of the proposed measures, the appropriateness of these measures and any other measures that would provide equivalent risk management outcomes.

What happens next

We will carefully consider all submissions and where appropriate make changes before finalising the review.