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Public consultation on the topic is closed.
How you had your say
We sought feedback on our review of import conditions for whole egg, egg yolk and egg white powder – draft report.
Thank you to everyone who provided feedback. We received 11 written submissions on the draft report. We carefully considered all submissions and made changes to the review where appropriate.
Final report
As a result of this review, our import conditions for whole egg, egg yolk and egg white powder have now changed. These changes can be viewed in the final report.
Public consultation on the topic is closed.
How you had your say
We sought feedback on our review of import conditions for whole egg, egg yolk and egg white powder – draft report.
Thank you to everyone who provided feedback. We received 11 written submissions on the draft report. We carefully considered all submissions and made changes to the review where appropriate.
Final report
As a result of this review, our import conditions for whole egg, egg yolk and egg white powder have now changed. These changes can be viewed in the final report.
Timeline
Consultation opened
Australian import conditions for egg powder has finished this stage
3 May 2023
Consultation closed
Australian import conditions for egg powder has finished this stage
3 July 2023
Final review released
Australian import conditions for egg powder is currently at this stage